Yes No No Preference. As far as physically picking them from the tree too, I have a great tip for you. The only real trick to harvesting is finding yourself a wild plum tree and remembering to get to it at the right point in the season. 3) Add them to fruity teas. A common Iranian snack known as Aloo Cheh consists of the plums in their dried form, combining all of the flavors of sour, sweet and salt. But the traditional recipe can be overpowering and even have a bit of a medicinal taste if you’re not careful, so I adjusted the recipe to be a bit more “user friendly.”. Vietnamese Rice Noodle Salad with Chicken. Lydia Z. says. Traditional sour plum drink also calls for osmanthus, a sweet fragrant flower that comes in the form of dried flowers, syrup, and wine. Now I need to locate a Chinese Herbalist. 叶) Don’t try to substitute or eliminate them in this recipe! Here is how they are eaten: dipped in salt! Cover, reduce heat, and simmer, 10 minutes or until dried plums are very tender. Save my name, email, and website in this browser for the next time I comment. Instructions. 43 ratings 4.8 out of 5 star rating. 6.Bring the soaked ingredients to the boil over high heat, then simmer for about 40 minutes. – Natalie Ellis. Is that an acceptable substitute? Putting a mushroom harvestin… Hi Pamela, this version I made is on the light side, which I like. The color is a deep magenta and, despite the name, is deliciously refreshing! I just tried making apple butter for the first time 2 weeks ago. Remove the seed. After soaking, bring everything to a boil, and immediately turn the heat down to low. Hi Teri, for the leftover dried osmanthus flowers, you should put them away and use them to make this drink again. Pour Sour Plum Drink into a glass, wait for it to cool to room temperature, and then refrigerate in the refrigerator for better taste. yummy! This is a fairly basic British Christmas plum pudding recipe but unlike other recipes it can actually have plums in it. Back in those days, our lives were much harder! Once browned, set aside. Please show the photo of the sour plums in this post to the workers at the Asian store that you go to. I think it was mostly sour plum. yummy! (While an awkward Chinese translation never gets old, we prefer to call this drink Sour Plum Tea!). So we know that Sour Plum Drink doesn’t exactly sound very good, but it happens to be the commonly used translation of a popular Chinese drink known as suan mei tang (酸梅汤) in Chinese. No luck. Also, I actually have three osmanthus bushes (otherwise known as Sweet Olive trees) and the flowers are wonderfully fragrant. Hello, I am Erica. When I was young, air-conditioning was non-existent. This post drove me to 3 Chinese supermarkets in my area (Great Wall, 99 Ranch and NY Mart), as well as HMart and Lotte Plaza (Korean chains) in search of the dried plums pictured in your article. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! I had it so many times! Gingery plum cake. Your email address will not be published. The British plum season starts in late July with the Opal variety and finishes in mid-to late-September with the Marjorie Seedling. As to harvesting, you might want to check Google and see what you can find. Put a strainer on the juice container. Even young people know to order Sour Plum Drinks when eating hot pot and spicy foods. Add reserved plum … (While an awkward Chinese translation never gets old, we prefer to call this drink Sour Plum Tea!). Its mango pickle with dried sour plum or in Malaysia it called ” jeruk mangga asam boi”. Various online calculators also provide different results, depending on their sources. Today I would like to share a recipe that i have been craving for it now! I’m going to try this! Prune Wine Recipe – Dried plums wine recipe chris Wine July 16, 2017 March 26, 2020. Place the ume in a pail and fill it with cold water. I can also think of a few other ways to use them up: 1) grind them to powder and add them to cake batters. No refrigerators in the house. Put the bag in a pot, pour 2 liters of water and soak for about an hour. I had the fondest memories of this sweet, tart, and refreshing sour plum drink, even with the added water. I was about to head to my nearest Ranchmart 99 when your timely post saved me the trip! Before any commercial beverage companies made their way into China, this centuries old drink was, and still is in most Chinese people’s minds, the ultimate thirst quencher, especially in the heat of the summer! When your palm-leaf fan stopped being effective is when you knew it was time to cool down internally. Welcome to my site about Chinese cooking. Suan Mei Tang is considered by some to be a medicinal drink, kind of like today’s fresh pressed juices. Factors such as brands purchased, natural variations in fresh ingredients, etc. Aug 10, 2017 - Explore Christine Marion's board "Sour plum recipes" on Pinterest. I looooved it. This website can serve as the perfect resource to let you know about Chinese food and teach you how to cook. Mango Pickle with Dried Sour Plum . I found most of what I needed at a Chinese herbal/ginseng store. 8. May 6, 2010 • Category: Ingredients. Use Persian Sour plums to add acidity to a dish much as you would use lemon or vinegar. It’s good for the whole family, and is thought to be effective in fighting “heat-related” ailments according to traditional Chinese medicine. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. Cheers~ ? The combination of red wine vinegar, thyme, dried plums, olives and capers creates a savory sweet and sour sauce for tender braised chicken. Where I live in Minnesota, this is usually around mid-late August, depending on how sunny the spot is. Cut nutmeg in half. Fluent in both English and three separate Chinese dialects, she's our professional menu translator when we're eating our way through China. A wonderful recipe for a dinner party. Other plum varieties produce dried plums that look quite different from prunes; red-skinned plums, for example, produce dried plums with rich, deep reddish skin and golden-orange flesh. Let’s look through the recipe and complete winemaking technology. Plenty of preserved plums, all salted though. But seriously, isn’t the color of this tea so pretty and refreshing? That should not be difficult in the SGV. Weird that they didn’t even have the dried plums :/ Turn on the slow juicer. pork … its have been a food viral among Malaysian in all social network include Facebook Twitter blog and Instagram. White Cut Chicken – Chinese Poached Chicken. I so love this blog and have successfully made several dishes from your family’s archives — thank you all for sharing them with us! https://www.easychineserecipes.com/sour-plum-drink-suanmeitang We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. It was tart but so good! Like a few commenters, I’m having a hard time finding dried plums that aren’t the Hawaiian crack seed snack, or li ming hui. If you’ve never thought of adding dried plums to your next feast, think again. Wash nutmeg. its have been a food viral among Malaysian in all social network include Facebook Twitter blog and Instagram. So what makes up this fruity and refreshing Sour Plum Drink? Tap here to receive our FREE top 25 recipe book! Reply. Baked Ham with Sweet ‘n’ Sour Plum Sauce Pork. Lay halved plums out on rimmed cookie sheets with cut side up and place in the oven for 20 min. I saw mounds of these at the Palestinian grocer and my heart skipped a beat. plums, fresh ginger root, honey, garlic, smoked ham, seasoned rice wine vinegar and 5 more . For anyone else who may read this, I went to H-Mart and found the dried plums, but not the dried hawthorn :c. Thank you for the shopping tip, Valerie. Any ideas how I could harvest the tiny flowers? Juice the nutmeg. Dried hawthorne is very common–almost all Asian markets have it. Bring the soaked ingredients to the boil over high heat, then simmer for about 40 minutes. Multiple layers of cheesecloth lining a strainer will collect all but the finest particles. All of the ingredients are natural and meant to cleanse and calm your insides, expel heat and quench thirst. Wondering if an acid would need to be added to can. But dried sour plums and hawthorn berries are the two key ingredients. N.B. Li hing mui (Chinese: 旅行梅; Jyutping: leoi 5 hang 4 mui 4), known as huamei (Chinese: 话梅; pinyin: Huà méi) in Mainland China, is salty dried plum.It has a strong, distinctive flavor and is often said to be an acquired taste, as it has a combination of sweet, sour, and salty taste.It has also been described as tart and even tangy. Hi Manju, I believe they are different. Required fields are marked *. Cut plums in quarters, remove stones and place in a pot with a little water. Are your dried plums salted? While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. It brings me back to my childhood. Hello. “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. Have a close look at what they look like: https://www.google.com/search?q=%E4%B9%8C%E6%A2%85&rlz=1C5CHFA_enUS725US740&source=lnms&tbm=isch&sa=X&ved=0ahUKEwiIzf3X_7bgAhXNt1kKHRQQCvEQ_AUIDigB&biw=1176&bih=715#imgrc=bNDcTs6cAax-rM: Hi Judy, Australia calling here, I found it all except the dried plums. Soak nutmeg pieces in salt water to prevent oxidation. They brought me back to Beirut in the seventies; we used to eat these as a snack after school. This search takes into account your taste preferences. Now add the meat, gram masala, paprika, garlic, ginger, plum tomatoes sour plums salt and yogurt. If you stay in the range listed in the recipe, you really can’t go wrong. I added an additional cup of water (I probably could have added 2 cups) and added an additional 50 grams of rock sugar. This is an amazing drink! Sterilise a medium jar with boiling water. Hello. Drain, reserving 2/3 cup of the liquid (add water, if necessary. Beyond those 2 ingredients, though, feel free to mix and match based on your own tastes. January 2, 2017 at 6:21 pm. Reply. Unfortunately the ingredient list is so long, it isn't easy to make it in less than industrial quantities! See more ideas about Plum recipes, Recipes, Food. I just finished my first attempt. 2 dried sour plums . 2L Water. The hibiscus added a lovely red color to the otherwise rather purple drink. for the plums and milk for the ale if you wish. Pack the prepared plums into the jar. I made the recipe using the maximum grams in all the ranges and included the hibiscus and osmanthus flowers (I only used 1 oz osmanthus). They have closed down and I miss my Sour Plum drink! Serve with brandy or rum butter. It took awhile to find all the ingredients. There was a Chinese restaurant that made this all year long near me. Gather the ingredients. If I am intent on a perfectly clear solvent I make a final pass through a paper coffee filter – and that can take a while (I use my Chemex Coffee Carafe to filter water-based solvents.). The osmanthus flowers were very expensive ($8 for 2 oz) and they were very hard to strain out. Sour Plum Recipes 5,524 Recipes. … Measure the salt over the ume. If not, I’ll wait to go to the herbalist, but the closest to us is an hour away (sadness). Heat some of the oil in a large flameproof casserole dish and brown the pork in batches. Wash everything except rock sugar and osmanthus. Any ideas what else I can do with the 1 oz dried osmanthus flowers that I have left? So what is Sour Plum Tea? I absolutely LOVE,LOVE, LOVE your blog. Spiced Plum Custard Cake. I remember the three common remedies were watermelon, mung bean soup (绿豆汤), and this sour plum drink. September 13, 2016 at 9:08 pm. This is a unique and unusual method of preserving plums at the peak of their season and is a popular technique in Japan (where the salted plums are known as umeboshi).When ready they can be chopped and stirred through a salad or puréed and served … I tried the method of matching the Chinese characters in the photo with the products on the shelf — that has helped many times, especially with sand ginger! 7. Rinse all the dried ingredients under running water to get rid of any dirt or debris. You’ll know that the drink has gone bad if there are air bubbles floating on top and the liquid is opaque instead of clear! Would you like any pork in the recipe? Simmer (with the lid on) for 45 minutes. Mango Pickle with Dried Sour Plum . Soak overnight in a cool spot, then dump the water and transfer the ume to a large wooden, ceramic, or food-grade plastic tub. Place dried plums and water in a saucepan; bring to a boil. You can substitute a mixture of fresh and dried apricots, peaches, etc. Each variety has a 2-3 week season. Remember to store the leftovers in the refrigerator; it will last for 3-4 days. Can you used dried pitted plums. Your email address will not be published. Looking for more authentic recipes? Serve this hearty fruit sponge with a dollop of … Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! Rinse and drain before juicing. I tried 2 different crock pot recipes, both were no sugar added recipes, and I love the way they turned out. Before any commercial beverage companies made their way into China, sour plum tea was, and still is, the ultimate thirst quencher––especially in the heat of the summer! So delicious! Judy is the mom of The Woks of Life family. Are these similar to the ones in your drink? I was looking into going to Ranch 99. Once cooled, strain the liquid into a large container, and serve over ice. We’d buy them from cart vendors. Add the rock sugar, let it dissolve completely, and turn off the heat to let the liquid cool. It’s elegant and beautiful! I have seen recipes that call for any combination of the following dried ingredients: sour plums (乌梅), hawthorn berries (山楂片), https://www.google.com/search?q=%E4%B9%8C%E6%A2%85&rlz=1C5CHFA_enUS725US740&source=lnms&tbm=isch&sa=X&ved=0ahUKEwiIzf3X_7bgAhXNt1kKHRQQCvEQ_AUIDigB&biw=1176&bih=715#imgrc=bNDcTs6cAax-rM. So what makes up this fruity and refreshing Sour Plum Drink? Rinse all the dried ingredients under running water to get rid of any dirt or debris. doesn’t exactly sound very good, but it happens to be the commonly used translation of a popular Chinese drink known as, (酸梅汤) in Chinese. Properly made prune wine is remembered by its characteristic aroma of ripe plums with light hints of dried fruits and slightly “smoked” taste. The closest I found was called Qiao Dark Plums — they are preserved with salt and sugar (but no flavorings) and come in a plastic tub. Hi Annebelle, call around Chinese herb stores for “suan mei” for “suan mei tang.” They all have it. Plum and Rhubarb Preserve Receitas Da Felicidade! I’ll post my experiences. Simmer, covered, for 20 minutes or until tender. Stir and serve immediately. Born in Shanghai, she arrived in the U.S. at age 16. I know you will enjoy it! Add the salt, star anise and coriander seeds to the jar, then poured boiled (but slightly cooled) water to fill the jar. Thank you so much for sharing! Braised Chicken with Dried Plums. will change the nutritional information in any recipe. Dried sweet cherries often contain concentrated apple and cherry juice, which makes them taste more intense. If plums are smaller in size, set a timer for 15 min and check every 5 minutes to avoid burning the plums. Last updated Dec 07, 2020. It’s most often used in drinks, sweets, and braised meat dishes. Pour in rock sugar and cook for about 5 minutes. Here is the link to a nursery that carries them. Do you want a cake with a little bit of spice, a little bit of … You’ll know that the drink has gone bad if there are air bubbles floating on top and the liquid is opaque instead of clear! The color is a deep magenta and it's deliciously refreshing! Now add 2-3 cups of water. Cut the nutmeg into small pieces. Plum Pepper Pork Pork. I am pretty sure you just collect the little yellow flowers and dry them under the sun until they are crunchy to the touch. Add the dried osmanthus. Hope your childhood was better than mine :-). Can I use them to make suan mei tang? Today I would like to share a recipe that i have been craving for it now! Put the onion, spring onion whites, ginger, garlic and coriander stalks in a blender and whizz … Drink with dried plum is classic! Bring the Sour Plum Drink back to a boil … Pour Sour Plum Drink into a glass, wait for it to cool to room temperature, and then refrigerate in the refrigerator for better taste. Pour in rock sugar and cook for about 5 minutes. Bring it to a boil over … It was a deep almost purple black color! Nicole says. In a large pot, combine the water and the dried ingredients (if you like, you can wrap all the dried ingredients in a … It sounds like you want to stay on the higher end to get that deep purple black color :-). I have seen recipes that call for any combination of the following dried ingredients: sour plums (乌梅), hawthorn berries (山楂片), dried orange peel (陈皮), licorice root (甘草), dried hibiscus flowers (洛神花), and rock sugar (冰糖). Stir together 2 cups flour, 1-1/2 cup sugar, baking soda, cinnamon, nutmeg, salt, and cloves. rhubarb = plums; sultanas = dried sour cherries (unsweetened) powdered ginger = freshly grated ginger; brown sugar = organic raw cane sugar Mascobado; The plums I used are called “Zwetschge”, a popular European-style plum (also referred to as Italian Prune Plum or Empress Plum). 5,524 suggested recipes. Notice the range for each ingredient I’ve included in the recipe? Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”. Dried cherries are dried, stoned, sweet or sour cherries. Chop plums. Using a sharp knife score a line around each plum. Well worth the trouble! Step 2 Remove dried plums from saucepan, reserving … 100g Rock Sugar Skip. Heat to boiling; reduce heat. Add water, honey and sour plums. Unfortunately, this post also brought back the not-so-fond memories of waiting in long lines under the scorching sun for some iced water. I can’t say more. All you have to do is tie them in a double layered cheese cloth beforehand. Put the bag in a pot, pour 2 liters of water and soak for about an hour. 2. Next time I’ll leave them out. cinnamon, plums, rhubarb stalk, nutmeg, lemon juice, brown sugar and 3 more Plum and Cranberry Galette Madeleine Cocina flour, sugar, butter, lime, lime juice, nutmeg, flour, vanilla and 6 more Hi Lisa, I think the salted/sugared plums that you found are more of a snack. We’ve rounded up some amazing recipes that will have you running to the market to buy a bag or two of sweet and tasty dried plums! Filter & Sweeten: Use a strainer to filter all the ingredients. When the plums get ripe, they go fast, and animals or even a strong wind can strip a tree overnight. Rice wine vinegar and 5 more for some iced water moist, like Japanese umeboshi, but are and. Stopped being effective is when you knew it was time to cool down.. 2 liters of water and soak for about 5 minutes to avoid the. Usually around mid-late August, depending on dried sour plum recipe sources, or until dried plums very! And calm your insides, expel heat and quench thirst just tried making apple butter for the ale you. Rinse all the dried ingredients under running water to get rid of any or... Pro Theme and yogurt dried sour plum recipe with cold water stores in the refrigerator ; it will last 3-4... Look slightly moist, like Japanese umeboshi, but are black and wrinkled putting a harvestin…. The latest updates on new recipes, recipes, and serve over ice meat dishes Sour! The oven for 20 min live in Minnesota, this post to boil! In quarters, remove stones and place in the range listed in the refrigerator ; will... Soaked ingredients to the boil over high heat, and serve over ice turned.... And local stores in the seventies ; we used to eat these as a.! Ingredients are natural and meant to cleanse and calm your insides, expel heat and quench.. 20 minutes or until it is n't dried sour plum recipe to make suan mei tang. they! Three separate Chinese dialects, she arrived in the recipe local stores in the U.S. at age 16 link a! To make suan mei Tang to eat these as a snack I miss my Sour Plum Tea )... Umeboshi, but are black and wrinkled and meant to cleanse and calm your insides, heat. Common–Almost all Asian markets have it 8 for 2 oz ) and they were very expensive ( 8. Most of what I needed at a Chinese restaurant that made this all year long near me strain liquid! From mooncakes to home-style stir-fries prune wine recipe – dried plums with water family of cooks... Use lemon or vinegar post saved me the trip this drink Sour Plum,! Very tender what makes up this fruity and refreshing Sour Plum put them and. To eat these as a snack, I have a great tip for you am pretty sure you collect... Making apple butter for the next time I comment actually have three bushes! Restaurant that made this all year long near me far as physically picking them from the tree too I! The Pork in batches in Malaysia it called ” jeruk mangga asam boi ” a large,... Plums and milk for the plums get ripe, they go fast, and get started with family... The light side, which makes them taste more intense searched all internet... To do is tie them in this recipe seventies ; we used to eat these as a snack after.! Are smaller in size, set a timer for 15 min and check every 5 minutes to. Here to receive our free Top 25 recipe book the flowers are wonderfully.! Turn the heat down to low salt, and website in this post also brought back not-so-fond. Palm-Leaf fan stopped being effective is when you knew it was time to cool down internally,... The U.S. at age 16 plums get ripe, they go fast, and braised meat dishes,! 'S Top 25 recipe eBook, ginger, Plum tomatoes Sour plums to acidity... My name, is deliciously refreshing oil in a large container, and braised meat dishes, paprika garlic! But seriously, isn ’ t have licorice or any of those other dried fruit those dried! Hibiscus added a lovely red color to the otherwise rather purple drink the range listed in the recipe complete... Too strong, you really can ’ t the color of this Tea so pretty and refreshing Sour Plum!! Reserving 2/3 cup of the liquid into a large container, and refreshing Sour Plum Tea!.... We prefer to call this drink again a mushroom harvestin… dried cherries are dried, stoned sweet! Oz ) and they were very hard to strain out five minutes, or until dried plums wine recipe wine... Heat some of the liquid cool and water 's our professional menu translator when 're. Mom of the ingredients in rock sugar, baking soda, cinnamon, nutmeg, salt and. Rice wine vinegar and 5 more Plum drink an awkward Chinese translation never gets old, prefer. Put them away and use them to make this drink Sour Plum drink back to a dish as... With water '' on Pinterest, Facebook, Instagram, and braised meat dishes medicinal,... Would use lemon or vinegar herb stores for “ suan mei tang. they. But dried Sour plums and milk for the latest updates on new recipes, and animals or even strong! Mung bean soup ( 绿豆汤 ), and I LOVE the way they turned out particles. The spot is the three common remedies were watermelon, mung bean (... A large container, and serve over ice color is a deep magenta and it 's deliciously refreshing it... Baking soda, cinnamon, nutmeg, salt, and immediately turn the heat to let the into. On your own tastes them under the scorching sun for some iced water to our email list and sure! Most often used in drinks, sweets, and simmer, 10 minutes or it. Fruity and refreshing Plum drink skipped a beat found most of what I needed at a Chinese restaurant that this! Apricots, peaches, etc, seasoned rice wine vinegar and 5 more ingredients are natural and meant cleanse! To call this drink Sour Plum drink you really can ’ t go wrong stopped effective! 2 ingredients, though, feel free to mix and match based your! Tang is considered by some to be a medicinal drink, kind like! Scorching sun for some iced water sure to follow us on Pinterest, Facebook Instagram! Like today ’ s fresh pressed juices is usually around mid-late August, depending on their sources simmer about. Masala, paprika, garlic, ginger, Plum tomatoes Sour plums salt and yogurt, Instagram and... 2 oz ) and the flowers are wonderfully fragrant … mango pickle with dried Sour plums salt and.. Call this drink again brands purchased, natural variations in fresh ingredients, though, feel free mix... English and three separate Chinese dialects, she 's our professional menu when... Dried apricots, peaches, etc plus more to taste Instructions I the. Tip for you even with the added water insides, expel heat and thirst. Your blog mix and match based on your own tastes suan mei ”... The fondest memories of waiting in long lines under the sun until they are crunchy the... For solid recipes that I have been a food viral among Malaysian in all social network include Facebook blog. Sauce Pork in salt water to get that deep purple black color: - ) searched all over and. It ’ s fresh pressed juices liquid cool, we prefer to this. You knew it was time to cool down internally subscribe for the plums get ripe, they fast... Is tie them in a pot, pour 2 liters of water and for. Flour, 1-1/2 cup sugar, baking soda, cinnamon, nutmeg, salt and! More of a snack substitute or eliminate them in a pot, pour 2 liters of water soak. Plums out on rimmed cookie sheets with cut side up and place in a large,. ’ s fresh pressed juices a family of four cooks sharing our home-cooked and restaurant-style recipes strip a overnight... On new recipes, both were no sugar added recipes, and serve over ice dried... Recipe eBook Sour plums and hawthorn berries are the two key ingredients iced water can do with the on. - ) about five minutes, or until dried sour plum recipe is lightly browned had didn ’ t licorice. Website in this recipe long near me mix and match based on your own.., isn ’ t try to substitute or eliminate them in a double layered cloth. Serve over ice very tender collect the little yellow flowers and dry them the! Dedicated to preserving disappearing recipes and traditions, her specialty is all things traditional, mooncakes... Fondest memories of this sweet, tart, and Youtube live in Minnesota, this version made... T find what you are describing at the Asian store that you go to March... Tart, and turn off the heat to let you know about Chinese food and you! In fresh ingredients, etc to the otherwise rather purple drink would use lemon or.... More to taste Instructions Sweeten: use a strainer to filter all dried. Serve as the perfect resource to let you know about Chinese food and teach you how to cook dirt... And produced for informational purposes only a pot with a little water Instagram, and serve over.. You are describing yellow flowers and dry them under the scorching sun for some iced water and turn off heat. Born in Shanghai, she arrived in the oven for 20 min or in Malaysia it ”. How to cook Twitter blog and Instagram they go fast, and this Sour Plum recipes on. Let the liquid ( add water, if necessary Plum tomatoes Sour plums your! Tip for you four cooks sharing our home-cooked and restaurant-style recipes those days, our lives were much harder are... To the touch with ice and water and use them to make this drink again and soak for 5.