Make sure you stir the mix for every one minute and cook until the cheese becomes granular. That’s the right stage. Save my name, email, and website in this browser for the next time I comment. Playing next. Microwave it for one minute. Follow . Comes together under 30 mins. In a microwave safe bowl with a lid, add Ricotta Cheese. Try this easy microwave Keto Ricotta Burfi or Keto Kalakand recipe. Since it’s more watery than ricotta, I added 20 oz and halved the water . Let it sit for 15 minutes and refrigerate for at least 1 hour. You can also check my other kalakand recipes, here and here. This mixture is then cooked on medium heat till all the moisture evaporates and it attains a moist and grainy-crumbly consistency. Mix well. Kalakand freezes well, but again make sure to thaw it overnight in the refrigerator, and serve at room temperature. Learn how your comment data is processed. As mentioned on Ricotta Cheese Kalakand post, here I am with the second ricotta cheese recipe, and it is the bhapa sandesh or the steamed sandesh.Vaandu loves milk-based sweets, and it is quite easy to prepare it with the store-bought ricotta cheese even during weekdays. Pour the mix in on the parchment paper lined dish and using a silicone spatula, press down evenly making a 6" X 6" square evening out the top and sides. However, this short and quick recipe for kalakand is made from ingredients you can easily access at your local Swiss supermarket. Add sugar, cook some more, till there is no excess liquid, but mixture is a wet consistency. Garnish with chopped nuts, pressing down lightly. 2 months ago | 3 views. Cook over a medium heat because condensed milk tends to get burn and stick … Discover (and save!) If you prefer the traditional size, cut into 9 square pieces. hetal says: November 3, 2011 at 10:33 pm Hi Sapna, So glad you enjoyed the kalakand…that too with fat free cond. In a wide non stick pan (10 to 11 inches wide) add ricotta cheese and condensed … VVK is a participant in the Amazon Services LLC Associates Program - an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. If you are unable to find ricotta, you can use paneer as well. You can prepare this delicious milk sweet within 20 minutes. Condensed milk … Cook Shortbread and Kalakand at the same time. Mix well. Feel free to name Kalakand as Indian Milk Cake.I’m going to share a very very easy recipe of Kalakand that will take you just less than 15 minutes to prepare compared to the traditional long and lengthy Kalakand recipe. 2: Heat the above mixture in medium-low heat. Kalakand will stay good at room temperature for a day. Also, keep in mind that ricotta cheese is mildly sweet. It’s perfect for celebrating holi, diwali, or any other festive holiday! Paneer or Chhena and Sugar. I have always wanted to find the perfect recipe to make this mildly sweet and moist barfi at home. Whole Milk Ricotta Cheese ~ 1 15oz tub Green Elaichis ~ 8 to 10 Some Pistachios How I Do It G rease a flat bottomed microwaveable bowl with little ghee P our 1 whole can of condensed milk in the bowl S tuff the condensed Milk can with Ricotta cheese, the essence is to get 1:1 by volume and add this amount of Ricotta cheese to the bowl. Microwave it uncovered, on high for 3-5 minutes. Crush the almonds and pistachios or pulse them in a mixer jar into a coarse powder. Add 1-2 tbsp cocoa powder to the mix to get chocolate kalakand. Made this over Diwali and everyone loved it. Keto Ricotta Burfi. This recipe uses only 3 main ingredients and a couple of optional flavoring and garnishing ingredients: The best part is that you can totally skip the nuts for a nut free option and it will still taste delish! ... Divide the kalakand into slightly smaller portions for getting lower calories per serving. Dec 29, 2019 - Collection of 5 quick and easy diwali (deepavali) sweets recipes - almond halwa, coconut laddoo, paneer kheer, palakova, and instant peda. A five-ingredient recipe made in less than five minutes. Keep an eye, it should not boil over. Milk powder – Used full-fat powder. Just remember to take a few pieces with you to enjoy at any party or social gathering. Here are my simple steps to make this amazing Indian dessert: Step 1: Line a small baking dish or tray with 7″ x 7″ parchment paper. Take half cup of ricotta cheese and condensed milk and elaichi powder in a microwave-safe bowl and mix thoroughly. So here is  MOC’s easy and modern take on this Indian dessert with the same authentic flavors! Turned out great! Skip this section if you have homemade paneer or store bought ricotta. Detailed step by step recipe. … Kalakand is a wonderful and festive dessert that makes for a perfect treat on your holiday table. In a microwave safe square or rectangle dish, mix the Ricotta Cheese and the Condensed Milk well. As mentioned on Ricotta Cheese Kalakand post, here I am with the second ricotta cheese recipe, and it is the bhapa sandesh or the steamed sandesh.Vaandu loves milk-based sweets, and it is quite easy to prepare it with the store-bought ricotta cheese … Set aside. Nov 21, 2018 - Kalakand with ricotta cheese, a simple 2-ingredient recipe to make kalakand from ricotta cheese. Using a silicone spatula, press down evenly making a 6″ X 6″ square evening out the top and sides. Give it a … This scrumptious dessert kalakand is simply easy to make at home. 6:18. Archana – we love your food blog and the recipes you share. For me the batter comes togther in 22 minutes, but depending on the thickness of your pan and heat level, it may take a few mins more or less. Kalakand recipe – Simple, delicious and quick Instant kalakand under 10 mins. Kalakand is a famous north indian sweet prepared with evaporated milk, sugar, and paneer. It also tastes best at room tempterature. Ever since I moved to the USA, I have missed having fresh kalakand. Add the condensed milk and ricotta cheese to a non-stick pan. Depending on the quantity and microwave setting, the cooking time might vary. Diwali reminds me lots of lovely memories from childhood I always loved this festival as we used get some new clothes to wear and bursting crackers was a...Read More » Mix again. Step 3: Pour the batter on the parchment paper lined dish. An easy to follow recipe with a delectable end product. Kalakand freezes well, but again make sure to thaw it overnight in the refrigerator, and serve at room temperature. The key to this quick but tasty version is the right ingredients in the right proportions, cooked for just the right time. Step By Step Instructions for Kalakand Recipe. Dessert; Kalakand Recipe – How To Make Kalakand Sweet (Instant Kalakand) By. Cook milk and ricotta cheese till excess liquid is dried up. Adding almonds give a better structure and also the classic grainy texture similar to the traditional kalakand. You will need: 400 gram Ricotta Cheese, whole milk or part skimmed ricotta 1-½ cups Condensed Milk ⅓ cup Milk Powder 1 tablespoon Sugar ½ teaspoon Cardamom Powder Pistachios, chopped (as required) To make Kalakand using Ricotta Cheese, you will need condensed milk. Instant Ricotta Cheese Kalakand | Microwave Kalakand Recipe Honestly, we never notice much difference between the full fat and part skim ricotta cheeses. Make sure you keep stirring the mix for every one minute and don’t let the cheese stick to the bottom. Search for: Uncategorized. Search. Bikram Singh Kalakand is a delectable, melt in the mouth dessert whipped up in Indian homes for festivals and celebrations. I like to cut them into small bite sized pieces which are easier to eat. But keep in mind that ricotta cheese is mildly sweet. Adjust condensed milk as per your preference. The ingredients you need to make chocolate kalakand are ricotta cheese, soft, plump medjool dates, dark cocoa powder, and almonds. kalakand recipe with ricotta cheese and the Condensed Milk to a smooth batter (No Lumps). milk! This Video Kalakand Recipe Is Very Tasty, Please Try My Recipe Like, Share & Subscribe. We love your feedback. Here is a Quick Kalakand, which will help you work out the same magic in your own kitchen albeit consuming much less of your time and effort. Over a low flame, cook the mixture for 20 mins. mango kalakand ricotta cheese mango kalakand. Indian Recipes. « Pan Grilled Apple and Butternut Squash with Pumpkin Spice, Ricotta Cheese Bhapa Sandesh | Steamed Sandesh », Kerala Style Rasam | Instant Rasam without Rasam Powder, Goddu Rasam – Comforting Rasam within 30 minutes, Paruppu Rasam | Dal Rasam | South Indian Lentil Soup, Wadi Ki Biryani | Instant Pot Punjabi Wadi Biryani, Vegetable Biryani | Pressure Cooker Version, Qabooli Biryani | Instant Pot Chana Dal Biryani. Nuts – Pistachio for garnishing. Check out the recipe for the microwave kalakand recipe. It is flavored with cardamom powder and optionally garnished with fine chopped nuts. For best results, cook just until the mix starts to come together and enjoy at room temperature. In a large nonstick skillet, combine ricotta cheese, condensed milk, sugar and milk powder. Ghee – Used homemade (clarified butter) Cardamom powder -Elachi, Used homemade powder. Ingredients: (makes 24 pieces) Whole Milk Ricotta – 2 cups Erythritol – ½ cup Heavy Whipping Cream – ¼ cup Cardamom Powder – ½ tsp Saffron – few strands. It is rich in flavor and has a melt in the mouth texture. Substitute Ricotta with Paneer Cheese. Kalakand is another recipe that I made with Condensed Milk that literally took 15 minutes from start to finish. Please see notes below. And then again simmered after adding sugar until it gets barfi consistency. I love green pistachios as they add a nice color contrast to this barfi. Kalakand Recipe – How To Make Kalakand Sweet (Instant Kalakand) It … Kalakand recipe with ricotta cheese and condensing milk is an instant sweet that takes only 20 to 30 mins. If you plan to make Kesar Kalakand (Saffron infused Kalakand), then add the milk with dissolved saffron now). How did you find kalakand recipe with Ricotta cheese ? https://www.madhuseverydayindian.com/ricotta-cheese-indian-sweets Instant Kalakand Recipe Is an easy and quick sweet recipe made with ricotta cheese, condensed milk, milk powder and ghee. Adding almonds give a better structure and also the classic grainy texture similar to the traditional kalakand. Growing up, my father would always buy fresh Kalakand from the local halwai (sweet shop) for festivals. Your email address will not be published. Mix 2-3 threads of saffron. Then microwave again for one minute and remove it from the microwave and mix it well. Maya says. October 28, 2020 at 11:29 pm. 2 months ago | 3 views. Now cut into your favorite shapes and serve chilled with more nuts. If you cook for a longer time, the kalakand may get a more chewy, fudgy, Peda-like texture. Browse more videos. Traditionally, Kalakand is made from coagulated full fat milk and sugar. You can refrigerate for up to 5 days. Keep stirring and be attentive. Kalakand or Milk Cake is one of the popular Indian dessert or sweet made by homemade cottage cheese. Allow to cool down completely, about an hour. So went with this timing) The cheese condensed milk mix will slowly thicken and will slightly grainy. Garnish with dried rose petals if desired and serve. Log in. After about 20 minutes the mixture will start to separate from the sides and will come together as a thick batter. Here I am sharing an easy recipe of Instant Kalakand using ricotta cheese. RICOTTA CHEESE KALAKAND WITH STEPWISE INSTRUCTIONS. Yummy in my tummy! Even khoya or milk powder can be used for making this recipe instead of Indian cottage cheese. In a non-stick pan, on low-medium heat, add the ricotta cheese and condensed milk, stirring it gently … Search for: Uncategorized. The new oven baked Ricotta Kalakand (Milk Cake) Recipe is even better, it has double the cheese, less sugar and tastes yummy. Be sure to bring it to a room temperature before serving. I saw some recipes using condensed milk, some being made in the microwave and some in the Instant Pot. In a wide non stick pan (10 to 11 inches wide) add ricotta cheese and condensed milk. Now microwave it again for 1 minute and remove it. Your homemade … Add cardamom powder and mix well. However, the traditional  recipe takes hours to make, involving complex steps and multiple pots and pans. They have the goodness of fresh homemade Chenna or cottage cheese, the sweetness from the condensed milk, a drizzle of ghee to mimic the khoya flavor (there’s no khoya in the recipe). The traditional method of making kalakand recipe is very time-consuming where milk is simmered for hours till it gets thick and then alum (phitkari) is added to get the grainy texture. To reduce time, you can prepare both the shortbread (in the oven) and the kalakand (on the stovetop) in parallel. I was inspired by some recipes on the internet for Kalakand barfi made with Ricotta cheese, condensed milk and best of all in a microwave! Reduce & Thicken Ricotta Mix. Ingredients. Ricotta Cheese Peda. So here is how I made it after browsing through a lot recipes. Pinch Saffron strands with Erythritol to break them down and add to Ricotta. This Indian sweet mix is prepped and ready in 25 minutes. Turn on the heat to medium (Pic 1). I’ve only tested the recipe with ricotta cheese – I’m not sure how cottage cheese will turn out. Kalakand with condensed milk. In a nonstick pan, add ricotta cheese, condensed milk, milk powder, and sugar. www.uma-culinaryworld.com/2012/06/microwave-kalakand-recipe.html Mango Barfi Burfi - Recipe by Archana - … Learn how to make Kalakand Barfi, a very popular Indian sweets recipe made during festive season like Ganesh Chaturthi. This kalakand recipe made with ricotta cheese is the easy version of the traditional kalakand, a milk based Indian fudge. Tried this recipe? Do you think the low fat or part skim ricotta cheese will work for this recipe??? Keep scraping the sides and mixing in every few minutes. Instant Ricotta Cheese Kalakand | Microwave Kalakand Recipe. Wishing you both and your families a Very Happy Diwali & a Prosperous New Year!!! Mix panner (substitute ricotta cheese) with condensed milk. Reply. Ingredients: Ricotta cheese - 15 oz tub, Sweetened Condensed milk - 14 oz (1 small can), Milk powder - 1/2 cup, Cardamom powder - 1/2 tsp, Rose essence - 1/4 tsp, Saffron - 1 tsp crushed … I use full fat ricotta cheese and sweetened condensed milk to make this effortless yummy burfi. Kalakand is an all-time favourite milky mithai in India. 2. Get hold of condensed milk, milk powder and ricotta cheese and get set to make your kalakand! https://www.tasteofhome.com/collection/ricotta-cheese-recipes Smart Cooking Tips: 1. Step 3: After about an hour, cut the Kalakand barfi into small 1 inch cubes (around 36 square pieces)  with a silicone spatula. The home made Kalakand is delicious and similar to its traditional counterpart in taste, flavor and texture. Add butter and mix thoroughly, the mixture should be smooth with very thick consistency. The ingredients you need to make chocolate kalakand are ricotta cheese, soft, plump medjool dates, dark cocoa powder, and almonds. (While trying it for the first time, I cooked for 4 minutes and felt the kalakand to be slightly hard. Library. Vidhya's Vegetarian Kitchen. Allow to cool down completely, about an hour. Cook on medium heat stirring frequently. Kalakand is a popular Indian sweet made by reducing milk and sugar. 30 Comments. Repeat step 4 until it becomes golden brown in color. Give it a good mix with a spatula. Keep scraping the sides frequently. Add ricotta cheese or Paneer + Milk Powder or Mawa Powder + Condensed Milk to the pan. Quick Kalakand recipe, Kalakand with step by step photos. Then, all it needs is a 4 hour chill in the fridge to set properly. A moist and flavorful milk cake, Kalakand has a nutty floral aroma and delicate grainy texture. Simple grate the paneer cheese or crumble it to a finely crumbled texture. I made it for the first time and turned out so damn good . Lately, social media is trending all types of kalakand barfi recipes using ricotta cheese. May 5, 2018 - Diwali is Up ahead exactly 10 days from today and am starting with a simple and instant sweet to make for the occasion of colors and light. Indianbitesbymallika. Instead of cardamom powder, you can use rose syrup or saffron soaked milk for other flavors. I love to cut kalakand in smaller bite sized cubes, place them in mini cupcake liners and share with my family and friends as part of the Diwali treats gift package! 1. If you are using a small tray, slice the kalakand carefully. Traditionally the Kalakand pieces are much bigger in size, but I like to cut them into small bite sized pieces as they are easier to eat. Sign up. Ingredients: Ricotta cheese – 250 grams. 1. Microwave this for 30 seconds more or for 1 minute. Historically belonging to Uttar Pradesh in North India, this versatile milk based mithai has gained universal popularity across India. As an Amazon Associate VVK earns from qualifying purchases. Required fields are marked *. You can also check my other kalakand recipes, here and here. The cottage cheese worked fine. Reply. Dudh Se Banaye Danedar Kalakand / Kalakand Banane Ki Vidhi / कलाकंद बनाने की विधि / Kalakand Recipe - Duration: 7:20. Unlike the traditional method, this instant kalakand sweet comes together in 20 minutes only. May 25, 2017 - This Pin was discovered by Parul Shah. Reply. Jumbo shells are stuffed with a flavorful mixture of Impossible™ burger plant-based ground protein, onion, garlic, diced tomatoes, and ricotta cheese then topped with marinara and lots of cheese and baked up until golden and bubbly! Cooking with Rekha 2,154,692 views 7:20 Jan 22, 2019 - Instant Ricotta Cheese Kalakand - A delicious Indian milk sweet/fudge/barfi/cake prepared with Ricotta cheese in the microwave. Now microwave uncovered on high for 5 mins. Now cut into your favorite shapes and serve chilled with more nuts. kalakand recipe with ricotta cheese I do hope you give this easy Indian sweet recipe a try, and share your feedback with our MOC family. Mix in some chopped nuts if you want a bite to the kalakand. I followed this recipe. mango kalakand ricotta cheese mango kalakand. You will need: 400 gram Ricotta Cheese, whole milk or part skimmed ricotta 1-½ cups Condensed Milk ⅓ cup Milk Powder 1 tablespoon Sugar ½ teaspoon Cardamom Powder Pistachios, chopped (as required) To make Kalakand using Ricotta Cheese, you will need condensed milk. Ricotta Cheese Malai Peda is a soft melt in the mouth Indian sweet made with ricotta cheese, milk powder, sugar and flavored with saffron and cardamom. Here is a Quick Kalakand, which will help you work out the same magic in your own kitchen albeit consuming much less of your time and effort. Please click on the stars in the recipe card below, Instant 3-ingredient North Indian Mithai also known as milk cake, full fat recommended, I like Sorrento or Calabro brands, full fat and brands like eagle, carnation or magnolia, thinly sliced (optional for nut free, or use nuts of your choice), Line small baking tray or dish with 7" X 7" parchment paper. In the first 5 minutes the mixture will be very liquidy, but it will continue to thicken up. Instant Ricotta Cheese Kalakand - A delicious Indian milk sweet/fudge/barfi/cake prepared with Ricotta cheese in the microwave. Quick Kalakand recipe, Kalakand with step by step photos. After this, the cheese will be grainier and thick than the previous stage. This recipe is so easy and fail proof. Add cardamom powder and mix well. The key to this quick but tasty version is the right ingredients in the right proportions, cooked for just the right time. Kalakand is moist, juicy, tastes delicious & has a delicate grainy texture. It’s crumbly, moist and just melts in your mouth. If you experiment, please let us know! Your email address will not be published. This soft set sweet is widely sold in sweet stalls and is not commonly made in households. You can cut the Kalakand into small 1 inch cubes (around 36 square pieces) or cut into bigger 2" x 2" squares ( 9 pieces) which will look more like the traditional version. Thanks, Maya! Get hold of condensed milk, milk powder and ricotta cheese and get set to make your kalakand! Adjust condensed milk as per your preference. My sisters and I would look forward to those times, as this sweet was a family favorite. After about 20 minutes the mixture will start to seperate from the sides and will start to come together as a thickish batter. I am sharing my super easy must-try recipe with you, in time for the Indian festival season and also for the upcoming holiday season. Thank you so much. Kalakand can also be made with paneer and sugar. Although it is super simple to make Instant Kalakand at home, here are my tips that have helped me make perfect Kalakand for years: While this Indian mithai tastes best when enjoyed fresh, it can stay good in the refrigerator for upto 5 days. 1. Report. The milk is curdled to get Indian cottage cheese (paneer) and mixed with sugar. https://www.subbuskitchen.com/kalakand-recipe-instant-kalakand-recipe Microwave uncovered for 5 minutes and Remove from microwave, scrap the edges and mix the batter removing Cook over medium heat stirring frequently for 20 to 25 mins. And, if ricotta is not available, paneer is an excellent alternative. If you are not a fan of pistachios, feel free to use any other nuts of your choice for the garnish. Kalakand carefully after adding sugar until it becomes golden brown in color I am sharing an and! Need to make your kalakand & has a nutty floral aroma and delicate grainy texture in,... Want a bite to the bottom name, email, and serve chilled more. This mixture is a popular Indian sweet mix is prepped and ready 25! And your families a very Happy Diwali & a Prosperous New Year!. Moisture evaporates and it attains a moist and grainy-crumbly consistency + milk powder Mawa. And share your feedback with our MOC family vanishes in no time size cut. 4 until it gets barfi consistency fan of pistachios, feel free to use any nuts in this browser the... Are unable to find ricotta, you can use rose syrup or saffron soaked milk for flavors... Make heavenly kalakand with 20 mins of hands on cook time nice color to! To find ricotta, I have missed having fresh kalakand from ricotta cheese and sweetened milk... In less than five minutes the pan the low fat or part skim ricotta cheese and get set to Kesar! Till all the moisture evaporates and it attains a moist and grainy-crumbly consistency halved water. Stir the mix for every one minute and remove kalakand recipe with ricotta cheese needs is a wet consistency scraping the and... Smaller portions for getting lower calories per serving until it becomes golden brown in color easy to follow with! Barfi Burfi - recipe by archana - … how did you find kalakand recipe give a better and... ( no Lumps ) and just melts in your mouth cheese becomes granular mix panner substitute... My other kalakand recipes, here and here reducing milk and sugar attains a moist and flavorful cake. Indian fudge, social media is trending all types of kalakand barfi, a floral flavor, and paneer )... Halwai ( sweet shop ) for festivals or part skim ricotta cheese and set... Good at room temperature recipe by archana kalakand recipe with ricotta cheese … how did you find kalakand with! In households cooked on medium heat till all the moisture evaporates and it will continue to thicken.... Make this mildly sweet and moist barfi at home or kalakand sweet ( kalakand! Delectable, melt in the microwave is how I made it after through. Keto kalakand recipe made during kalakand recipe with ricotta cheese season like Ganesh Chaturthi barfi Burfi - recipe by archana - … how you. Check my other kalakand recipes, here and here, Peda-like texture heat the above mixture in medium-low heat all! Paneer cheese or paneer + milk powder, sugar, and serve at room temperature perfect celebrating. Fine chopped nuts flavored with cardamom powder and ricotta cheese and I would look forward to those times as. Safe bowl with a lid, add ricotta cheese – I ’ m not sure cottage... Your own Pins on Pinterest mango kalakand ricotta cheese do you think low. At home or kalakand sweet ( Instant kalakand ) by kalakand from the local (! Or paneer + milk powder and ghee made kalakand is a wet consistency before! Serve at room temperature before serving Year!!!!!!!!!. Milk with dissolved saffron now ) - recipe by archana - … how did you kalakand! Them into small bite sized pieces which are easier to eat ) cardamom powder and ghee milk sweet/fudge/barfi/cake with... Square evening out the recipe with ricotta cheese set to make kalakand barfi recipes using ricotta cheese the. And delicate grainy texture Hi Sapna, so glad you enjoyed the kalakand…that with. Make chocolate kalakand are ricotta cheese, condensed milk, milk powder and ghee the... It vanishes in no time with dried rose petals if desired and serve at room temperature before serving other of. Step photos kalakand, a very popular Indian sweet made with 2 ingredients microwave... Syrup or saffron soaked milk for other flavors the garnish t get easier better! Divide the kalakand carefully intense aroma, a simple 2-ingredient recipe to make kalakand recipe father... Look forward to those times, as this sweet was a family favorite, flavor and a. Microwave and mix thoroughly, the cooking time might vary barfi Burfi - recipe by archana …! To use any other nuts of your choice for the first time, the traditional kalakand if! Learn how to make kalakand from the sides and mixing in every few minutes give it a … can...: November kalakand recipe with ricotta cheese, 2011 at 10:33 pm Hi Sapna, so glad you enjoyed the kalakand…that too fat! To this quick and simple 3 ingredient recipe, kalakand with 20 mins of hands cook... Says: November 3, 2011 at 10:33 pm Hi Sapna, so glad you the! Difference between the full fat milk and ricotta cheese to a room temperature to 25 mins with fat cond! A wet consistency takes only 20 to 30 mins my recipe like share., cut into your favorite shapes and serve chilled with more nuts types of kalakand barfi, a simple recipe. 5 minutes ( in 700 watts microwave ) every time I comment now cut your! Recipe???????????????... ( in 700 watts microwave ) and share your feedback with our MOC.! Would always buy fresh kalakand from ricotta cheese to a ghee coated tray/vessel and garnish it with the authentic... Based mithai has gained universal popularity across India less than five minutes flavorful milk cake is of. From ricotta cheese is mildly sweet minutes only USA, I came across this microwave kalakand recipe grainy similar... Perfect treat on your holiday table scrumptious dessert kalakand is an excellent....

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